Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 rating

Prep. 15min

Total 1 h 15min

10 portions

Ingredients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg

Protein 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Fat 24.6 g

Fiber 3 g

Saturated fat 12.1 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Cypriot grain salad

Cypriot grain salad

45min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35min

Mixed berry clafoutis

Mixed berry clafoutis

40min

Ginger bundt cake

Ginger bundt cake

1 h

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min

Peach and plum upside-down cake

Peach and plum upside-down cake

50min

Healthy banana bread

Healthy banana bread

1 h 15min